Simple and Easy Fish chop recipe

Simple and Easy Fish chop recipe 

Ingredients

·        Tilapia Fillet(4 count)

·        2 large potatoes

·        1 large onion

·        Turmeric powder

·        Green chillies

·        White vinegar

·        Coriander leaves

·        Handful  raisins

·        Egg beaten

·        Breadcrumbs

·        Oil

·        Salt and pepper as per taste

Preparation

·        Boil the potatoes and Steam the fish.

·        Thin Slice onions and fry them till golden brown.

·    Now mix the mashed fish with mashed potatoes. Add seasonings like cumin-coriander, turmeric, salt, bit red chilies. Sprinkle some garam masala also.

·        Add fried onions, coriander leaves, raisins in the mix.

·     Mix it uniformly so that no lumps are present. When the mixture looks evenly distributed,  shape and mould it into croquettes.

·        Dip in the egg and roll in breadcrumbs..

·        Heat the oil and shallow fry the coated pieces until they are golden brown all around.

·        Enjoy it with Kasundi(Mustard Sauce),Ketch up or  tartar sauce